Ratatouille
Ratatouille is a classic French vegetable stew featuring a mix of seasonal vegetables.
Preparation
Step 1
In a large skillet, heat olive oil and sauté onions and garlic until soft.
Step 2
Add eggplant, zucchini, bell peppers, and thyme. Cook until vegetables are tender.
Step 3
Stir in tomato sauce and simmer for 10 minutes. Season with salt and pepper.
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Preparation time10 minutes
Cooking time30 minutes
Total time40 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Hearty and flavorful with a variety of tender vegetables.
Ingredients
- 1 eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper, to taste
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