Ratatouille

Ratatouille

Dinner

Ratatouille is a classic French vegetable stew featuring a mix of seasonal vegetables.

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Preparation

Step 1

In a large skillet, heat olive oil and sauté onions and garlic until soft.

Step 2

Add eggplant, zucchini, bell peppers, and thyme. Cook until vegetables are tender.

Step 3

Stir in tomato sauce and simmer for 10 minutes. Season with salt and pepper.

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imagePreparation time10 minutes
imageCooking time30 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Hearty and flavorful with a variety of tender vegetables.

Ingredients

  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups tomato sauce
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
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