Red Beans and Rice
Dinner
Red Beans and Rice is a flavorful dish made with red beans, rice, and often seasoned with sausage or ham.
Preparation
Step 1
Soak beans overnight in water. Drain and rinse.
Step 2
In a large pot, cook sausage until browned. Remove and set aside.
Step 3
In the same pot, cook onions, bell pepper, and garlic until soft. Add beans, chicken broth, bay leaf, and thyme.
Step 4
Simmer for 1-2 hours until beans are tender. Stir in sausage.
Step 5
Serve over cooked rice.
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Preparation time10 minutes
Cooking time2 hours
Total time2 hours 10 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
Cajun/Creole Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and hearty with a savory and slightly spicy flavor.
Ingredients
- 1 cup dried red beans
- 4 cups water
- 1/2 lb andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- 2 cups cooked rice
Coming soon from Chef.I – let’s cook together!