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Ricotta Stuffed Shells

Ricotta Stuffed Shells are large pasta shells filled with a creamy ricotta mixture and baked in marinara sauce.

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Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cook pasta shells according to package instructions. Drain and set aside.

Step 3

In a bowl, mix ricotta cheese, mozzarella, Parmesan, egg, basil, salt, and pepper.

Step 4

Fill each pasta shell with the ricotta mixture. Place in a baking dish and cover with marinara sauce.

Step 5

Bake for 25-30 minutes until cheese is melted and bubbly.

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imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and cheesy with a rich tomato sauce.

Ingredients

  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1/4 cup chopped fresh basil
  • Salt and black pepper, to taste
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