Ricotta Stuffed Shells
Dinner
Ricotta Stuffed Shells are large pasta shells filled with a creamy ricotta mixture and baked in marinara sauce.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Cook pasta shells according to package instructions. Drain and set aside.
Step 3
In a bowl, mix ricotta cheese, mozzarella, Parmesan, egg, basil, salt, and pepper.
Step 4
Fill each pasta shell with the ricotta mixture. Place in a baking dish and cover with marinara sauce.
Step 5
Bake for 25-30 minutes until cheese is melted and bubbly.
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Preparation time20 minutes
Cooking time30 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten, Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and cheesy with a rich tomato sauce.
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1/4 cup chopped fresh basil
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!