Risotto Milanese

Risotto Milanese

Dinner

Risotto Milanese is a creamy risotto flavored with saffron, giving it a distinctive golden color and rich flavor.

Preparation

Step 1

In a saucepan, heat broth and keep warm.

Step 2

In a separate pot, heat olive oil and sauté onions until translucent.

Step 3

Add Arborio rice and cook, stirring constantly, until lightly toasted.

Step 4

Pour in white wine and cook until absorbed.

Step 5

Add saffron to the warm broth. Begin adding the broth to the rice, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more.

Step 6

Continue until rice is creamy and al dente, about 18-20 minutes. Stir in Parmesan cheese and season with salt and pepper.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and flavorful with a golden color from saffron.

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 tbsp olive oil
  • 1/4 tsp saffron threads
  • Salt and black pepper, to taste
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