Risotto Milanese
Risotto Milanese is a creamy risotto flavored with saffron, giving it a distinctive golden color and rich flavor.
Preparation
Step 1
In a saucepan, heat broth and keep warm.
Step 2
In a separate pot, heat olive oil and sauté onions until translucent.
Step 3
Add Arborio rice and cook, stirring constantly, until lightly toasted.
Step 4
Pour in white wine and cook until absorbed.
Step 5
Add saffron to the warm broth. Begin adding the broth to the rice, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more.
Step 6
Continue until rice is creamy and al dente, about 18-20 minutes. Stir in Parmesan cheese and season with salt and pepper.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and flavorful with a golden color from saffron.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1/4 tsp saffron threads
- Salt and black pepper, to taste
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