Risotto Primavera
Risotto Primavera is a vibrant and creamy risotto loaded with fresh vegetables, perfect for a light and satisfying meal.
Preparation
Step 1
In a saucepan, heat broth and keep warm.
Step 2
In a separate pot, heat olive oil and sauté onions until translucent.
Step 3
Add Arborio rice and cook, stirring constantly, until lightly toasted.
Step 4
Pour in white wine and cook until absorbed.
Step 5
Begin adding warm broth to the rice, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more.
Step 6
Add vegetables halfway through cooking. Continue until rice is creamy and vegetables are tender, about 18-20 minutes. Stir in Parmesan cheese and season with salt and pepper.
Share
Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDifficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy with a mix of tender vegetables and a rich Parmesan flavor.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 1 cup asparagus, chopped
- 1 cup bell peppers, diced
- 1 cup peas
- 2 tbsp olive oil
- Salt and black pepper, to taste