Roasted Beet Salad
Dinner
Roasted Beet Salad features tender roasted beets paired with fresh greens and a tangy vinaigrette.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss beet wedges with olive oil, salt, and pepper. Spread on a baking sheet.
Step 3
Roast for 30-35 minutes, until tender. Let cool.
Step 4
In a salad bowl, combine mixed greens, roasted beets, goat cheese, and walnuts.
Step 5
Drizzle with balsamic vinaigrette and toss gently to coat.
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Preparation time10 minutes
Cooking time35 minutes
Total time45 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Nuts
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Sweet and earthy with a tangy vinaigrette and creamy goat cheese.
Ingredients
- 4 medium beets, peeled and cut into wedges
- 2 tbsp olive oil
- 4 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 1/4 cup balsamic vinaigrette
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!