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Roasted Beet Salad

Roasted Beet Salad features tender roasted beets paired with fresh greens and a tangy vinaigrette.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Toss beet wedges with olive oil, salt, and pepper. Spread on a baking sheet.

Step 3

Roast for 30-35 minutes, until tender. Let cool.

Step 4

In a salad bowl, combine mixed greens, roasted beets, goat cheese, and walnuts.

Step 5

Drizzle with balsamic vinaigrette and toss gently to coat.

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image
imagePreparation time10 minutes
imageCooking time35 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Nuts

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and earthy with a tangy vinaigrette and creamy goat cheese.

Ingredients

  • 4 medium beets, peeled and cut into wedges
  • 2 tbsp olive oil
  • 4 cups mixed greens
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted walnuts
  • 1/4 cup balsamic vinaigrette
  • Salt and black pepper, to taste
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