Roasted Brussels Sprouts
Dinner
Roasted Brussels Sprouts are crispy on the outside and tender on the inside, seasoned to perfection.
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
Step 3
Roast for 20-25 minutes, until crispy and golden brown, shaking the pan halfway through.
Step 4
Sprinkle with Parmesan cheese, if desired, and serve hot.
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Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy (optional)
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Crispy and flavorful with a hint of Parmesan cheese.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
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