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Roasted Brussels Sprouts

Roasted Brussels Sprouts are crispy on the outside and tender on the inside, seasoned to perfection.

Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.

Step 3

Roast for 20-25 minutes, until crispy and golden brown, shaking the pan halfway through.

Step 4

Sprinkle with Parmesan cheese, if desired, and serve hot.

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image
imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy (optional)

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Crispy and flavorful with a hint of Parmesan cheese.

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
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