Roasted Chicken
Dinner
Roasted Chicken is a classic dish with crispy skin and juicy meat, seasoned to perfection and roasted until golden brown.
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
Rub the chicken inside and out with olive oil, garlic, rosemary, thyme, salt, and pepper.
Step 3
Stuff the cavity with lemon halves.
Step 4
Place chicken on a rack in a roasting pan and roast for 1-1.5 hours, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Step 5
Let rest for 10 minutes before carving.
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Preparation time15 minutes
Cooking time1.5 hours
Total time5 hours 15 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Juicy and flavorful with crispy, golden-brown skin.
Ingredients
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!