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Roasted Chicken

Roasted Chicken is a classic dish with crispy skin and juicy meat, seasoned to perfection and roasted until golden brown.

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Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

Rub the chicken inside and out with olive oil, garlic, rosemary, thyme, salt, and pepper.

Step 3

Stuff the cavity with lemon halves.

Step 4

Place chicken on a rack in a roasting pan and roast for 1-1.5 hours, until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Step 5

Let rest for 10 minutes before carving.

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imagePreparation time15 minutes
imageCooking time1.5 hours
imageTotal time5 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Juicy and flavorful with crispy, golden-brown skin.

Ingredients

  • 1 whole chicken (3-4 lbs)
  • 2 tbsp olive oil
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and black pepper, to taste
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