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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are creamy and flavorful, infused with the rich taste of roasted garlic.

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Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes.

Step 3

Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.

Step 4

Squeeze roasted garlic cloves from their skins into a bowl.

Step 5

Mash potatoes with garlic, milk, and butter until smooth. Season with salt and pepper.

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imagePreparation time15 minutes
imageCooking time35 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy with a rich, savory garlic flavor.

Ingredients

  • 2 lbs potatoes, peeled and cubed
  • 1 head garlic
  • 2 tbsp olive oil
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and black pepper, to taste
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