Roasted Garlic Mashed Potatoes
Dinner
Roasted Garlic Mashed Potatoes are creamy and flavorful, infused with the rich taste of roasted garlic.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes.
Step 3
Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
Step 4
Squeeze roasted garlic cloves from their skins into a bowl.
Step 5
Mash potatoes with garlic, milk, and butter until smooth. Season with salt and pepper.
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Preparation time15 minutes
Cooking time35 minutes
Total time50 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy with a rich, savory garlic flavor.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 head garlic
- 2 tbsp olive oil
- 1/2 cup milk
- 4 tbsp butter
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!