Salad Niçoise
Salad Niçoise is a French salad featuring a combination of fresh vegetables, tuna, olives, and hard-boiled eggs.
Preparation
Step 1
In a large bowl, combine salad greens, cherry tomatoes, green beans, olives, and red onion.
Step 2
Top with tuna and hard-boiled eggs.
Step 3
Whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle over salad and toss gently.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Fish, Eggs
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and satisfying with a variety of textures and flavors.
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup green beans, blanched
- 1/2 cup black olives
- 1 can (5 oz) tuna, drained
- 2 hard-boiled eggs, quartered
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper, to taste
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