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Salmon en Papillote

Salmon en Papillote is a method of cooking salmon fillets in parchment paper with vegetables and seasonings.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

Cut four pieces of parchment paper, each large enough to fold over a salmon fillet.

Step 3

Place a salmon fillet in the center of each parchment piece. Top with lemon slices, zucchini, bell pepper, dill, olive oil, salt, and pepper.

Step 4

Fold the parchment over the fish and crimp the edges to seal.

Step 5

Place on a baking sheet and bake for 15-20 minutes, until salmon is cooked through.

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image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Fish

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and healthy with a delicate flavor from fresh vegetables and herbs.

Ingredients

  • 4 salmon fillets
  • 1 lemon, thinly sliced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1/4 cup fresh dill, chopped
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
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