Salmon en Papillote
Dinner
Salmon en Papillote is a method of cooking salmon fillets in parchment paper with vegetables and seasonings.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Cut four pieces of parchment paper, each large enough to fold over a salmon fillet.
Step 3
Place a salmon fillet in the center of each parchment piece. Top with lemon slices, zucchini, bell pepper, dill, olive oil, salt, and pepper.
Step 4
Fold the parchment over the fish and crimp the edges to seal.
Step 5
Place on a baking sheet and bake for 15-20 minutes, until salmon is cooked through.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Fish
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and healthy with a delicate flavor from fresh vegetables and herbs.
Ingredients
- 4 salmon fillets
- 1 lemon, thinly sliced
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1/4 cup fresh dill, chopped
- 2 tbsp olive oil
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!