Scallops
Dinner
Scallops are tender seafood often seared to create a caramelized crust, served with a variety of accompaniments.
Preparation
Step 1
Pat scallops dry with paper towels and season with salt and pepper.
Step 2
Heat olive oil in a skillet over high heat.
Step 3
Add scallops and sear for 2-3 minutes on each side until golden brown and cooked through.
Step 4
Garnish with lemon and parsley before serving.
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Preparation time10 minutes
Cooking time6 minutes
Total time16 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Shellfish
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Tender with a crispy exterior and a light, fresh flavor.
Ingredients
- 1 lb sea scallops
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 lemon, for garnish
- 1 tbsp fresh parsley, chopped
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