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Scallops

Scallops are tender seafood often seared to create a caramelized crust, served with a variety of accompaniments.

Preparation

Step 1

Pat scallops dry with paper towels and season with salt and pepper.

Step 2

Heat olive oil in a skillet over high heat.

Step 3

Add scallops and sear for 2-3 minutes on each side until golden brown and cooked through.

Step 4

Garnish with lemon and parsley before serving.

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image
imagePreparation time10 minutes
imageCooking time6 minutes
imageTotal time16 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Shellfish

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Tender with a crispy exterior and a light, fresh flavor.

Ingredients

  • 1 lb sea scallops
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 lemon, for garnish
  • 1 tbsp fresh parsley, chopped
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