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Shepherd's Pie

Shepherd's Pie is a comforting dish made with ground meat and vegetables topped with creamy mashed potatoes.

Preparation

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a skillet, cook ground meat until browned. Remove excess fat.

Step 3

Add onion, carrots, and cook until softened.

Step 4

Stir in peas, tomato paste, flour, and broth. Simmer until thickened.

Step 5

Transfer meat mixture to a baking dish and spread mashed potatoes over the top.

Step 6

Bake for 20-25 minutes, until the top is golden brown.

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image
imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

British Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Hearty and comforting with a savory filling and creamy topping.

Ingredients

  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup beef or chicken broth
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 cups mashed potatoes
  • Salt and black pepper, to taste
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