Shepherd's Pie
Dinner
Shepherd's Pie is a comforting dish made with ground meat and vegetables topped with creamy mashed potatoes.
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a skillet, cook ground meat until browned. Remove excess fat.
Step 3
Add onion, carrots, and cook until softened.
Step 4
Stir in peas, tomato paste, flour, and broth. Simmer until thickened.
Step 5
Transfer meat mixture to a baking dish and spread mashed potatoes over the top.
Step 6
Bake for 20-25 minutes, until the top is golden brown.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
None
Cuisine
British Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hearty and comforting with a savory filling and creamy topping.
Ingredients
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef or chicken broth
- 2 tbsp tomato paste
- 2 tbsp flour
- 2 cups mashed potatoes
- Salt and black pepper, to taste
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