Shrimp and Grits
Dinner
Shrimp and Grits is a Southern dish featuring succulent shrimp served over creamy, buttery grits.
Preparation
Step 1
In a saucepan, bring water or broth to a boil. Stir in grits and cook according to package instructions, adding cheese and butter when done.
Step 2
In a skillet, heat olive oil and cook garlic until fragrant. Add shrimp, salt, and pepper, and cook until shrimp are pink and opaque.
Step 3
Serve shrimp over grits and garnish with green onions.
Share
Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Shellfish, Dairy
Cuisine
Southern American
Diet type
Non-Vegetarian
Nutrition facts
Rich and comforting with a balance of creamy grits and flavorful shrimp.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 4 cups water or chicken broth
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 cup chopped green onions
Coming soon from Chef.I – let’s cook together!