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Shrimp and Grits

Shrimp and Grits is a Southern dish featuring succulent shrimp served over creamy, buttery grits.

Preparation

Step 1

In a saucepan, bring water or broth to a boil. Stir in grits and cook according to package instructions, adding cheese and butter when done.

Step 2

In a skillet, heat olive oil and cook garlic until fragrant. Add shrimp, salt, and pepper, and cook until shrimp are pink and opaque.

Step 3

Serve shrimp over grits and garnish with green onions.

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image
imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Shellfish, Dairy

Cuisine

Southern American

Diet type

Non-Vegetarian

Nutrition facts

Rich and comforting with a balance of creamy grits and flavorful shrimp.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup grits
  • 4 cups water or chicken broth
  • 2 tbsp butter
  • 1/2 cup shredded cheddar cheese
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1/4 cup chopped green onions
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