Shrimp Tacos
Shrimp Tacos are flavorful tacos filled with seasoned shrimp, fresh toppings, and a tangy sauce.
Preparation
Step 1
In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
Step 2
Cook shrimp in a skillet over medium heat until pink and cooked through.
Step 3
Mix sour cream with lime juice and season with salt and pepper.
Step 4
Assemble tacos with shrimp, cabbage, and sour cream sauce. Serve immediately.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Shellfish, Dairy
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Spicy and tangy with a crunchy cabbage topping and creamy sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 2 tbsp lime juice
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!