Shrimp Tacos

Shrimp Tacos

Dinner

Shrimp Tacos are flavorful tacos filled with seasoned shrimp, fresh toppings, and a tangy sauce.

Preparation

Step 1

In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.

Step 2

Cook shrimp in a skillet over medium heat until pink and cooked through.

Step 3

Mix sour cream with lime juice and season with salt and pepper.

Step 4

Assemble tacos with shrimp, cabbage, and sour cream sauce. Serve immediately.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Shellfish, Dairy

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and tangy with a crunchy cabbage topping and creamy sauce.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1/2 cup sour cream
  • 2 tbsp lime juice
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!