Sichuan Hot Pot
Dinner
Sichuan Hot Pot is a spicy and flavorful Chinese dish where ingredients are cooked in a simmering pot of broth at the table.
Preparation
Step 1
In a pot, heat vegetable oil and sauté garlic until fragrant. Stir in hot pot base.
Step 2
Add broth, soy sauce, and rice vinegar. Bring to a simmer.
Step 3
Place pot on a heat source at the table. Arrange meat and vegetables on plates.
Step 4
Cook ingredients in the hot pot broth until done. Garnish with cilantro before serving.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Spicy and savory with a rich, flavorful broth.
Ingredients
- 1 lb thinly sliced beef or lamb
- 1 lb assorted vegetables (mushrooms, bok choy, etc.)
- 1/4 cup Sichuan hot pot base (or hot chili paste)
- 4 cups chicken or beef broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1/4 cup chopped cilantro
Coming soon from Chef.I – let’s cook together!