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Sichuan Hot Pot

Sichuan Hot Pot is a spicy and flavorful Chinese dish where ingredients are cooked in a simmering pot of broth at the table.

Preparation

Step 1

In a pot, heat vegetable oil and sauté garlic until fragrant. Stir in hot pot base.

Step 2

Add broth, soy sauce, and rice vinegar. Bring to a simmer.

Step 3

Place pot on a heat source at the table. Arrange meat and vegetables on plates.

Step 4

Cook ingredients in the hot pot broth until done. Garnish with cilantro before serving.

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image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and savory with a rich, flavorful broth.

Ingredients

  • 1 lb thinly sliced beef or lamb
  • 1 lb assorted vegetables (mushrooms, bok choy, etc.)
  • 1/4 cup Sichuan hot pot base (or hot chili paste)
  • 4 cups chicken or beef broth
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/4 cup chopped cilantro
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