Sopes
Dinner
Sopes are Mexican thick tortillas with raised edges, topped with beans, meat, and fresh garnishes.
Preparation
Step 1
In a bowl, mix masa harina with water to form a dough. Divide into 6-8 balls.
Step 2
Flatten each ball into a thick tortilla and cook on a hot griddle for about 1 minute per side.
Step 3
Use your fingers to pinch the edges to form a raised border.
Step 4
Top each sope with refried beans, cooked meat, lettuce, tomatoes, sour cream, and salsa.
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Preparation time20 minutes
Cooking time15 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Dairy
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and hearty with a variety of toppings.
Ingredients
- 2 cups masa harina
- 1 1/2 cups water
- 1 cup refried beans
- 1 cup cooked ground beef or pork
- 1/2 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Coming soon from Chef.I – let’s cook together!