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Sopes

Sopes are Mexican thick tortillas with raised edges, topped with beans, meat, and fresh garnishes.

Preparation

Step 1

In a bowl, mix masa harina with water to form a dough. Divide into 6-8 balls.

Step 2

Flatten each ball into a thick tortilla and cook on a hot griddle for about 1 minute per side.

Step 3

Use your fingers to pinch the edges to form a raised border.

Step 4

Top each sope with refried beans, cooked meat, lettuce, tomatoes, sour cream, and salsa.

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image
imagePreparation time20 minutes
imageCooking time15 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Dairy

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and hearty with a variety of toppings.

Ingredients

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1 cup refried beans
  • 1 cup cooked ground beef or pork
  • 1/2 cup chopped lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup salsa
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