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Spanish Paella

Spanish Paella is a traditional rice dish cooked with saffron, seafood, and a variety of meats and vegetables.

Preparation

Step 1

In a large pan, heat olive oil and sauté onion, bell pepper, and garlic until soft.

Step 2

Stir in rice and saffron threads. Cook for 2 minutes.

Step 3

Add white wine, broth, peas, tomatoes, chicken, shrimp, and mussels.

Step 4

Simmer until rice is tender and seafood is cooked, about 20-25 minutes.

Step 5

Season with salt and pepper. Serve hot.

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image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Seafood

Cuisine

Spanish Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and savory with a depth of flavor from saffron and seafood.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups Arborio or short-grain rice
  • 1 tsp saffron threads
  • 1/2 cup white wine
  • 4 cups chicken or vegetable broth
  • 1 cup peas
  • 1 cup chopped tomatoes
  • 1 cup cooked chicken, chopped
  • 1 cup cooked shrimp
  • 1 cup mussels
  • Salt and black pepper, to taste
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