Spanish Paella
Dinner
Spanish Paella is a traditional rice dish cooked with saffron, seafood, and a variety of meats and vegetables.
Preparation
Step 1
In a large pan, heat olive oil and sauté onion, bell pepper, and garlic until soft.
Step 2
Stir in rice and saffron threads. Cook for 2 minutes.
Step 3
Add white wine, broth, peas, tomatoes, chicken, shrimp, and mussels.
Step 4
Simmer until rice is tender and seafood is cooked, about 20-25 minutes.
Step 5
Season with salt and pepper. Serve hot.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Seafood
Cuisine
Spanish Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and savory with a depth of flavor from saffron and seafood.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups Arborio or short-grain rice
- 1 tsp saffron threads
- 1/2 cup white wine
- 4 cups chicken or vegetable broth
- 1 cup peas
- 1 cup chopped tomatoes
- 1 cup cooked chicken, chopped
- 1 cup cooked shrimp
- 1 cup mussels
- Salt and black pepper, to taste
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