Spinach and Artichoke Dip
Dinner
Spinach and Artichoke Dip is a creamy and cheesy appetizer made with spinach, artichokes, and cheese.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a bowl, mix spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Season with salt and pepper.
Step 3
Transfer mixture to a baking dish and bake for 20-25 minutes, until hot and bubbly.
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Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Creamy and cheesy with a savory, slightly tangy flavor.
Ingredients
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!