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Spinach and Artichoke Dip

Spinach and Artichoke Dip is a creamy and cheesy appetizer made with spinach, artichokes, and cheese.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a bowl, mix spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Season with salt and pepper.

Step 3

Transfer mixture to a baking dish and bake for 20-25 minutes, until hot and bubbly.

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image
imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Creamy and cheesy with a savory, slightly tangy flavor.

Ingredients

  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
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