Stuffed Bell Peppers
Stuffed Bell Peppers are bell peppers filled with a savory mixture of ground meat, rice, and vegetables, then baked.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove seeds and membranes.
Step 3
In a skillet, cook ground meat with onion until browned. Stir in rice, tomato sauce, oregano, salt, and pepper.
Step 4
Stuff peppers with meat mixture and place in a baking dish.
Step 5
Top with shredded cheese and bake for 25-30 minutes, until peppers are tender.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hearty and savory with a satisfying blend of flavors.
Ingredients
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 onion, chopped
- 1 cup tomato sauce
- 1/2 cup shredded cheese
- 1 tsp dried oregano
- Salt and black pepper, to taste
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