Stuffed Bell Peppers are bell peppers filled with a savory mixture of ground meat, rice, and vegetables, then baked.
Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes.
In a skillet, cook ground meat with onion until browned. Stir in rice, tomato sauce, oregano, salt, and pepper.
Stuff peppers with meat mixture and place in a baking dish.
Top with shredded cheese and bake for 25-30 minutes, until peppers are tender.
Medium
4
Dairy
American Cuisine
Non-Vegetarian
Hearty and savory with a satisfying blend of flavors.
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