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Sushi Nigiri

Sushi Nigiri is a type of Japanese sushi consisting of a small mound of rice topped with a slice of raw fish or seafood.

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Preparation

Step 1

Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions.

Step 2

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Stir into cooked rice and let cool.

Step 3

Shape rice into small oval mounds. Top each with a slice of fish.

Step 4

Serve with soy sauce, pickled ginger, and wasabi.

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imagePreparation time30 minutes
imageCooking time20 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Fish, Soy

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Fresh and delicate with a balanced flavor from the fish and rice.

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/2 lb sushi-grade fish (like tuna or salmon), sliced
  • Pickled ginger, for serving
  • Wasabi, for serving
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