Sushi Nigiri
By Elinor Shu
Dinner
Sushi Nigiri is a type of Japanese sushi consisting of a small mound of rice topped with a slice of raw fish or seafood.
Preparation
Step 1
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions.
Step 2
In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Stir into cooked rice and let cool.
Step 3
Shape rice into small oval mounds. Top each with a slice of fish.
Step 4
Serve with soy sauce, pickled ginger, and wasabi.
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Preparation time30 minutes
Cooking time20 minutes
Total time50 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Fish, Soy
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and delicate with a balanced flavor from the fish and rice.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/2 lb sushi-grade fish (like tuna or salmon), sliced
- Pickled ginger, for serving
- Wasabi, for serving
Coming soon from Chef.I – let’s cook together!