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Sweet and Sour Pork

Sweet and Sour Pork is a flavorful Chinese dish featuring crispy pork in a tangy, sweet sauce with vegetables.

Preparation

Step 1

Coat pork pieces in cornstarch, dip in beaten egg, and fry in hot oil until crispy. Set aside.

Step 2

In a pan, combine sugar, vinegar, soy sauce, and ketchup. Bring to a simmer.

Step 3

Add bell pepper and pineapple, cooking until tender.

Step 4

Add fried pork to the sauce and toss to coat. Serve hot.

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image
imagePreparation time20 minutes
imageCooking time20 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Crispy pork with a tangy and sweet sauce.

Ingredients

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 1 bell pepper, chopped
  • 1 cup pineapple chunks
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 tbsp ketchup
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