Sweet and Sour Pork
Dinner
Sweet and Sour Pork is a flavorful Chinese dish featuring crispy pork in a tangy, sweet sauce with vegetables.
Preparation
Step 1
Coat pork pieces in cornstarch, dip in beaten egg, and fry in hot oil until crispy. Set aside.
Step 2
In a pan, combine sugar, vinegar, soy sauce, and ketchup. Bring to a simmer.
Step 3
Add bell pepper and pineapple, cooking until tender.
Step 4
Add fried pork to the sauce and toss to coat. Serve hot.
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Preparation time20 minutes
Cooking time20 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Crispy pork with a tangy and sweet sauce.
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1 cup cornstarch
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1 bell pepper, chopped
- 1 cup pineapple chunks
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 tbsp ketchup
Coming soon from Chef.I – let’s cook together!