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Sweet Potato Casserole

Sweet Potato Casserole is a comforting side dish made with mashed sweet potatoes and often topped with marshmallows or a streusel topping.

Preparation

Step 1

Preheat oven to 350°F (175°C).

Step 2

Boil sweet potatoes until tender, then drain and mash.

Step 3

Mix in brown sugar, melted butter, milk, vanilla, cinnamon, and nutmeg.

Step 4

Transfer mixture to a baking dish and top with marshmallows or streusel.

Step 5

Bake for 25-30 minutes, until topping is golden and crispy.

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image
imagePreparation time20 minutes
imageCooking time30 minutes
imageTotal time50 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Sweet and comforting with a crispy or gooey topping.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup mini marshmallows or streusel topping
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