Tabbouleh
Dinner
Tabbouleh is a Middle Eastern salad made with bulgur, tomatoes, cucumbers, and parsley, dressed with lemon juice and olive oil.
Preparation
Step 1
Place bulgur in a bowl and pour boiling water over it. Let sit for 15 minutes, then drain.
Step 2
In a large bowl, combine bulgur, parsley, mint, tomatoes, and cucumber.
Step 3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 4
Pour dressing over salad and toss to combine.
Share
Preparation time20 minutes
Cooking time0 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
Middle Eastern Cuisine
Diet type
Vegetarian
Nutrition facts
Fresh and vibrant with a lemony dressing.
Ingredients
- 1/2 cup bulgur
- 1 cup boiling water
- 1 cup chopped parsley
- 1/2 cup chopped mint
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!