Tacos
Dinner
Tacos are a versatile Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meats, beans, cheese, and vegetables.
Preparation
Step 1
Cook ground beef or chicken in a skillet until fully cooked. Add taco seasoning and mix well.
Step 2
Warm tortillas in a dry skillet or microwave.
Step 3
Assemble tacos by adding meat to tortillas and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Customizable with various toppings and fillings.
Ingredients
- 8 small tortillas
- 1 lb ground beef or chicken
- 1 tbsp taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Coming soon from Chef.I – let’s cook together!