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Tacos

Tacos are a versatile Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meats, beans, cheese, and vegetables.

Preparation

Step 1

Cook ground beef or chicken in a skillet until fully cooked. Add taco seasoning and mix well.

Step 2

Warm tortillas in a dry skillet or microwave.

Step 3

Assemble tacos by adding meat to tortillas and topping with lettuce, tomatoes, cheese, sour cream, and salsa.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Customizable with various toppings and fillings.

Ingredients

  • 8 small tortillas
  • 1 lb ground beef or chicken
  • 1 tbsp taco seasoning
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
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