Tandoori Chicken
Dinner
Tandoori Chicken is a flavorful Indian dish marinated in yogurt and spices, then baked or grilled until charred.
Preparation
Step 1
In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.
Step 2
Marinate chicken in the mixture for at least 2 hours or overnight.
Step 3
Preheat oven to 400°F (200°C). Bake chicken for 25-30 minutes, or until fully cooked.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Indian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Spicy and aromatic with a charred exterior.
Ingredients
- 1 lb chicken pieces
- 1 cup plain yogurt
- 2 tbsp tandoori spice mix
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- Salt to taste
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