Chef.I Logo

Tandoori Chicken

Tandoori Chicken is a flavorful Indian dish marinated in yogurt and spices, then baked or grilled until charred.

Preparation

Step 1

In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.

Step 2

Marinate chicken in the mixture for at least 2 hours or overnight.

Step 3

Preheat oven to 400°F (200°C). Bake chicken for 25-30 minutes, or until fully cooked.

Share

image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

Indian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and aromatic with a charred exterior.

Ingredients

  • 1 lb chicken pieces
  • 1 cup plain yogurt
  • 2 tbsp tandoori spice mix
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • Salt to taste
Coming soon from Chef.I – let’s cook together!