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Tandoori Shrimp

Tandoori Shrimp are shrimp marinated in a spiced yogurt mixture and grilled until smoky and flavorful.

Preparation

Step 1

In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt.

Step 2

Marinate shrimp in the mixture for at least 1 hour.

Step 3

Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side, until pink and cooked through.

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image
imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Shellfish

Cuisine

Indian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and smoky with a tender texture.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup plain yogurt
  • 2 tbsp tandoori spice mix
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • Salt to taste
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