Teriyaki Salmon
Dinner
Teriyaki Salmon is a popular Japanese dish featuring salmon fillets glazed with a sweet and savory teriyaki sauce.
Preparation
Step 1
In a bowl, combine soy sauce, mirin, honey, rice vinegar, garlic, and ginger.
Step 2
Marinate salmon fillets in the mixture for 30 minutes.
Step 3
Preheat oven to 375°F (190°C). Bake salmon for 15-20 minutes, or until cooked through.
Step 4
Garnish with sesame seeds and green onions before serving.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Soy, Fish
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Sweet and savory with a tender, flaky texture.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp sesame seeds (optional)
- Green onions for garnish
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