Chef.I Logo

Teriyaki Salmon

Teriyaki Salmon is a popular Japanese dish featuring salmon fillets glazed with a sweet and savory teriyaki sauce.

Preparation

Step 1

In a bowl, combine soy sauce, mirin, honey, rice vinegar, garlic, and ginger.

Step 2

Marinate salmon fillets in the mixture for 30 minutes.

Step 3

Preheat oven to 375°F (190°C). Bake salmon for 15-20 minutes, or until cooked through.

Step 4

Garnish with sesame seeds and green onions before serving.

Share

image
imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Soy, Fish

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Sweet and savory with a tender, flaky texture.

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp sesame seeds (optional)
  • Green onions for garnish
Coming soon from Chef.I – let’s cook together!