Chef.I Logo

Thai Green Curry

Thai Green Curry is a spicy and aromatic curry made with green curry paste, coconut milk, and a variety of vegetables.

image

Preparation

Step 1

Heat oil in a pan and sauté green curry paste for 1 minute.

Step 2

Add coconut milk and bring to a simmer.

Step 3

Add bell peppers, bamboo shoots, and baby corn. Cook until vegetables are tender.

Step 4

Stir in fish sauce and brown sugar. Adjust seasoning to taste.

Step 5

Garnish with fresh basil before serving.

Share

image
imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Fish

Cuisine

Thai Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Spicy and aromatic with a rich, creamy sauce.

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup sliced bell peppers
  • 1 cup sliced bamboo shoots
  • 1 cup baby corn
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil for garnish
Coming soon from Chef.I – let’s cook together!