Thai Green Curry
Dinner
Thai Green Curry is a spicy and aromatic curry made with green curry paste, coconut milk, and a variety of vegetables.
Preparation
Step 1
Heat oil in a pan and sauté green curry paste for 1 minute.
Step 2
Add coconut milk and bring to a simmer.
Step 3
Add bell peppers, bamboo shoots, and baby corn. Cook until vegetables are tender.
Step 4
Stir in fish sauce and brown sugar. Adjust seasoning to taste.
Step 5
Garnish with fresh basil before serving.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Fish
Cuisine
Thai Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Spicy and aromatic with a rich, creamy sauce.
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup sliced bell peppers
- 1 cup sliced bamboo shoots
- 1 cup baby corn
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Fresh basil for garnish
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