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Thai Red Curry

Thai Red Curry is a rich and spicy curry made with red curry paste, coconut milk, and various vegetables or meats.

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Preparation

Step 1

Heat oil in a pan and sauté red curry paste for 1 minute.

Step 2

Add coconut milk and bring to a simmer.

Step 3

Add bell peppers, bamboo shoots, and Thai eggplant. Cook until vegetables are tender.

Step 4

Stir in fish sauce and brown sugar. Adjust seasoning to taste.

Step 5

Garnish with fresh basil before serving.

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imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Fish

Cuisine

Thai Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and spicy with a creamy texture.

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup sliced bell peppers
  • 1 cup bamboo shoots
  • 1 cup Thai eggplant
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil for garnish
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