Thai Red Curry
Dinner
Thai Red Curry is a rich and spicy curry made with red curry paste, coconut milk, and various vegetables or meats.
Preparation
Step 1
Heat oil in a pan and sauté red curry paste for 1 minute.
Step 2
Add coconut milk and bring to a simmer.
Step 3
Add bell peppers, bamboo shoots, and Thai eggplant. Cook until vegetables are tender.
Step 4
Stir in fish sauce and brown sugar. Adjust seasoning to taste.
Step 5
Garnish with fresh basil before serving.
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Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Fish
Cuisine
Thai Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and spicy with a creamy texture.
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup sliced bell peppers
- 1 cup bamboo shoots
- 1 cup Thai eggplant
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Fresh basil for garnish
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