Thai Spring Rolls
Dinner
Thai Spring Rolls are fresh, light rolls filled with vegetables and sometimes shrimp, served with a dipping sauce.
Preparation
Step 1
Dip rice paper wrappers in warm water to soften.
Step 2
Place a small amount of lettuce, carrots, bean sprouts, shrimp, mint, and cilantro in the center of each wrapper.
Step 3
Fold in the sides and roll up tightly.
Step 4
Mix hoisin sauce with peanut butter for dipping.
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Preparation time20 minutes
Cooking time0 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Peanuts, Shellfish
Cuisine
Thai Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and light with a crunchy texture.
Ingredients
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup cooked shrimp, sliced
- Fresh mint and cilantro leaves
- 1/4 cup hoisin sauce
- 1 tbsp peanut butter
Coming soon from Chef.I – let’s cook together!