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Thai Spring Rolls

Thai Spring Rolls are fresh, light rolls filled with vegetables and sometimes shrimp, served with a dipping sauce.

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Preparation

Step 1

Dip rice paper wrappers in warm water to soften.

Step 2

Place a small amount of lettuce, carrots, bean sprouts, shrimp, mint, and cilantro in the center of each wrapper.

Step 3

Fold in the sides and roll up tightly.

Step 4

Mix hoisin sauce with peanut butter for dipping.

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imagePreparation time20 minutes
imageCooking time0 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Peanuts, Shellfish

Cuisine

Thai Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Fresh and light with a crunchy texture.

Ingredients

  • 8 rice paper wrappers
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup bean sprouts
  • 1/2 cup cooked shrimp, sliced
  • Fresh mint and cilantro leaves
  • 1/4 cup hoisin sauce
  • 1 tbsp peanut butter
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