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Tiramisu

Tiramisu is an Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

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Preparation

Step 1

Beat egg yolks and sugar until thick and creamy. Fold in mascarpone cheese.

Step 2

Whip cream until stiff peaks form and fold into mascarpone mixture.

Step 3

Dip ladyfingers in coffee and layer in a dish.

Step 4

Spread half of the mascarpone mixture over the ladyfingers. Repeat layers.

Step 5

Refrigerate for at least 4 hours. Dust with cocoa powder before serving.

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imagePreparation time30 minutes
imageCooking time0 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Dairy, Eggs, Gluten

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and creamy with a coffee and cocoa flavor.

Ingredients

  • 6 egg yolks
  • 3/4 cup sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfingers
  • 2 tbsp cocoa powder
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