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Tom Yum Soup

Tom Yum Soup is a Thai soup known for its hot and sour flavors, often made with shrimp and mushrooms.

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Preparation

Step 1

In a pot, bring broth to a boil. Add lemongrass, kaffir lime leaves, and galangal. Simmer for 5 minutes.

Step 2

Add mushrooms and cook until tender.

Step 3

Add shrimp and Thai chilies. Cook until shrimp are pink.

Step 4

Stir in fish sauce, lime juice, and sugar. Adjust seasoning to taste.

Step 5

Garnish with fresh cilantro before serving.

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imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Fish, Shellfish

Cuisine

Thai Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Hot and sour with a vibrant, aromatic flavor.

Ingredients

  • 4 cups chicken or vegetable broth
  • 1 stalk lemongrass, chopped
  • 3-4 kaffir lime leaves
  • 3-4 slices galangal or ginger
  • 1 cup mushrooms, sliced
  • 1 lb shrimp, peeled and deveined
  • 3-4 Thai chilies, smashed
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • Fresh cilantro for garnish
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