Tom Yum Soup
Dinner
Tom Yum Soup is a Thai soup known for its hot and sour flavors, often made with shrimp and mushrooms.
Preparation
Step 1
In a pot, bring broth to a boil. Add lemongrass, kaffir lime leaves, and galangal. Simmer for 5 minutes.
Step 2
Add mushrooms and cook until tender.
Step 3
Add shrimp and Thai chilies. Cook until shrimp are pink.
Step 4
Stir in fish sauce, lime juice, and sugar. Adjust seasoning to taste.
Step 5
Garnish with fresh cilantro before serving.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Fish, Shellfish
Cuisine
Thai Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Hot and sour with a vibrant, aromatic flavor.
Ingredients
- 4 cups chicken or vegetable broth
- 1 stalk lemongrass, chopped
- 3-4 kaffir lime leaves
- 3-4 slices galangal or ginger
- 1 cup mushrooms, sliced
- 1 lb shrimp, peeled and deveined
- 3-4 Thai chilies, smashed
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- Fresh cilantro for garnish
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