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Tortilla Española

Tortilla Española, or Spanish omelette, is a traditional Spanish dish made with eggs, potatoes, and onions.

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Preparation

Step 1

Heat olive oil in a skillet and cook potatoes and onions until tender.

Step 2

Beat eggs and season with salt and pepper. Add cooked potatoes and onions.

Step 3

Pour mixture into the skillet and cook over low heat until set, flipping once.

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imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Eggs

Cuisine

Spanish Cuisine

Diet type

Vegetarian

Nutrition facts

Savory and hearty with a comforting texture.

Ingredients

  • 4 large eggs
  • 2 cups potatoes, peeled and thinly sliced
  • 1 onion, chopped
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
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