Tortilla Española
Dinner
Tortilla Española, or Spanish omelette, is a traditional Spanish dish made with eggs, potatoes, and onions.
Preparation
Step 1
Heat olive oil in a skillet and cook potatoes and onions until tender.
Step 2
Beat eggs and season with salt and pepper. Add cooked potatoes and onions.
Step 3
Pour mixture into the skillet and cook over low heat until set, flipping once.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Eggs
Cuisine
Spanish Cuisine
Diet type
Vegetarian
Nutrition facts
Savory and hearty with a comforting texture.
Ingredients
- 4 large eggs
- 2 cups potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1/4 cup olive oil
- Salt and black pepper, to taste
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