Tuna Casserole
Dinner
Tuna Casserole is a hearty dish made with tuna, pasta, and a creamy sauce, often topped with breadcrumbs.
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a bowl, mix together pasta, tuna, peas, cream of mushroom soup, and milk.
Step 3
Transfer mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.
Step 4
Drizzle with olive oil and bake for 20-25 minutes, or until bubbly and golden brown.
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Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Fish, Gluten
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Comforting and creamy with a crunchy topping.
Ingredients
- 2 cups cooked pasta
- 1 can (6 oz) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
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