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Tuna Casserole

Tuna Casserole is a hearty dish made with tuna, pasta, and a creamy sauce, often topped with breadcrumbs.

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Preparation

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a bowl, mix together pasta, tuna, peas, cream of mushroom soup, and milk.

Step 3

Transfer mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.

Step 4

Drizzle with olive oil and bake for 20-25 minutes, or until bubbly and golden brown.

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imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Fish, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Comforting and creamy with a crunchy topping.

Ingredients

  • 2 cups cooked pasta
  • 1 can (6 oz) tuna, drained
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 tbsp olive oil
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