Tuna Salad
Dinner
Tuna Salad is a classic, easy-to-make dish that combines tuna with vegetables, mayonnaise, and seasonings. It's often served as a light meal or sandwich filling.
Preparation
Step 1
In a bowl, mix together tuna, mayonnaise, celery, and red onion.
Step 2
Season with lemon juice, salt, and pepper.
Step 3
Serve on lettuce leaves or as a sandwich filling.
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Preparation time10 minutes
Cooking time0 minutes
Total time10 minutesDinner
Difficulty level
Easy
Dishes
2
Allergens
Fish, Dairy
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and protein-rich with a creamy texture.
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 celery stalk, chopped
- 1/4 cup red onion, chopped
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Lettuce or bread for serving
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