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Tuna Salad

Tuna Salad is a classic, easy-to-make dish that combines tuna with vegetables, mayonnaise, and seasonings. It's often served as a light meal or sandwich filling.

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Preparation

Step 1

In a bowl, mix together tuna, mayonnaise, celery, and red onion.

Step 2

Season with lemon juice, salt, and pepper.

Step 3

Serve on lettuce leaves or as a sandwich filling.

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imagePreparation time10 minutes
imageCooking time0 minutes
imageTotal time10 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Fish, Dairy

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and protein-rich with a creamy texture.

Ingredients

  • 1 can (5 oz) tuna, drained
  • 1/4 cup mayonnaise
  • 1 celery stalk, chopped
  • 1/4 cup red onion, chopped
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • Lettuce or bread for serving
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