Tuna Tartare is a sophisticated dish featuring raw tuna mixed with seasonings and served as an appetizer or light main course.
In a bowl, combine tuna, soy sauce, sesame oil, avocado, lime juice, cilantro, and shallot.
Mix gently to combine.
Garnish with sesame seeds before serving.
Medium
2
Soy, Fish
Japanese Cuisine
Non-Vegetarian
Fresh and flavorful with a rich texture.
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