Tuna Tartare
Tuna Tartare is a sophisticated dish featuring raw tuna mixed with seasonings and served as an appetizer or light main course.
Preparation
Step 1
In a bowl, combine tuna, soy sauce, sesame oil, avocado, lime juice, cilantro, and shallot.
Step 2
Mix gently to combine.
Step 3
Garnish with sesame seeds before serving.
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Preparation time15 minutes
Cooking time0 minutes
Total time15 minutesDinner
Difficulty level
Medium
Dishes
2
Allergens
Soy, Fish
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and flavorful with a rich texture.
Ingredients
- 1/2 lb sushi-grade tuna, diced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 avocado, diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1 small shallot, finely diced
- 1 tsp sesame seeds
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