Tuna Tataki
Tuna Tataki is a Japanese dish featuring lightly seared tuna served with a tangy soy-based dipping sauce.
Preparation
Step 1
Season tuna with salt and pepper.
Step 2
Heat oil in a skillet over high heat and sear tuna for 1-2 minutes on each side.
Step 3
Mix soy sauce, rice vinegar, sesame oil, and ginger in a bowl.
Step 4
Slice tuna thinly and serve with dipping sauce and scallions.
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Preparation time10 minutes
Cooking time4 minutes
Total time14 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Soy, Fish
Cuisine
Japanese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and savory with a flavorful crust.
Ingredients
- 1 lb sushi-grade tuna, whole
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp chopped scallions
- Salt and black pepper, to taste
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