Tuna Tataki

Tuna Tataki

Dinner

Tuna Tataki is a Japanese dish featuring lightly seared tuna served with a tangy soy-based dipping sauce.

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Preparation

Step 1

Season tuna with salt and pepper.

Step 2

Heat oil in a skillet over high heat and sear tuna for 1-2 minutes on each side.

Step 3

Mix soy sauce, rice vinegar, sesame oil, and ginger in a bowl.

Step 4

Slice tuna thinly and serve with dipping sauce and scallions.

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imagePreparation time10 minutes
imageCooking time4 minutes
imageTotal time14 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Soy, Fish

Cuisine

Japanese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and savory with a flavorful crust.

Ingredients

  • 1 lb sushi-grade tuna, whole
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp chopped scallions
  • Salt and black pepper, to taste
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