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Turkish Pide

Turkish Pide is a type of flatbread topped with various ingredients like minced meat, vegetables, and cheese, and baked to .

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Preparation

Step 1

Preheat oven to 425°F (220°C).

Step 2

Roll out dough and place on a baking sheet.

Step 3

Mix minced meat, onion, bell pepper, tomatoes, paprika, salt, and pepper.

Step 4

Spread mixture over dough and top with feta cheese.

Step 5

Fold edges of dough over filling to form a boat shape. Brush with egg wash.

Step 6

Bake for 20-25 minutes until golden brown.

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imagePreparation time15 minutes
imageCooking time25 minutes
imageTotal time40 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Wheat, Dairy

Cuisine

Turkish Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and satisfying with a crispy crust.

Ingredients

  • 1 pizza dough
  • 1/2 cup minced lamb or beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped tomatoes
  • 1/4 cup feta cheese
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 1 egg (for egg wash)
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