Turkish Pide
Dinner
Turkish Pide is a type of flatbread topped with various ingredients like minced meat, vegetables, and cheese, and baked to .
Preparation
Step 1
Preheat oven to 425°F (220°C).
Step 2
Roll out dough and place on a baking sheet.
Step 3
Mix minced meat, onion, bell pepper, tomatoes, paprika, salt, and pepper.
Step 4
Spread mixture over dough and top with feta cheese.
Step 5
Fold edges of dough over filling to form a boat shape. Brush with egg wash.
Step 6
Bake for 20-25 minutes until golden brown.
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Preparation time15 minutes
Cooking time25 minutes
Total time40 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Wheat, Dairy
Cuisine
Turkish Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and satisfying with a crispy crust.
Ingredients
- 1 pizza dough
- 1/2 cup minced lamb or beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped tomatoes
- 1/4 cup feta cheese
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 egg (for egg wash)
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