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Vegetable Lasagna

Vegetable Lasagna is a hearty and nutritious variation of classic lasagna, featuring layers of vegetables, cheese, and pasta.

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Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cook lasagna noodles according to package instructions. Drain and set aside.

Step 3

Heat olive oil in a pan and sauté mushrooms, bell peppers, and zucchini until tender.

Step 4

In a baking dish, spread a layer of marinara sauce. Add a layer of noodles, followed by ricotta cheese, sautéed vegetables, and mozzarella cheese.

Step 5

Repeat layers and top with Parmesan cheese.

Step 6

Bake for 30-35 minutes until bubbly and golden.

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imagePreparation time20 minutes
imageCooking time35 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Wheat, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Hearty and satisfying with layers of cheese and vegetables.

Ingredients

  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • 1 cup sliced mushrooms
  • 1 cup chopped bell peppers
  • 1 cup shredded zucchini
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
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