Vegetable Lasagna
Dinner
Vegetable Lasagna is a hearty and nutritious variation of classic lasagna, featuring layers of vegetables, cheese, and pasta.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Cook lasagna noodles according to package instructions. Drain and set aside.
Step 3
Heat olive oil in a pan and sauté mushrooms, bell peppers, and zucchini until tender.
Step 4
In a baking dish, spread a layer of marinara sauce. Add a layer of noodles, followed by ricotta cheese, sautéed vegetables, and mozzarella cheese.
Step 5
Repeat layers and top with Parmesan cheese.
Step 6
Bake for 30-35 minutes until bubbly and golden.
Share
Preparation time20 minutes
Cooking time35 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Wheat, Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Hearty and satisfying with layers of cheese and vegetables.
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1 cup chopped bell peppers
- 1 cup shredded zucchini
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!