Vegetable Samosas are Indian pastries filled with spiced vegetables, often served with chutneys or yogurt.
Heat oil in a pan and sauté onions until translucent.
Add carrots, peas, and spices. Cook until vegetables are tender.
Mix in mashed potatoes and season to taste.
Cut samosa pastry into triangles, fill with vegetable mixture, and seal edges.
Heat oil in a pan and fry samosas until golden brown.
Medium
12
Wheat
Indian Cuisine
Vegetarian
Spiced and crispy with a flavorful vegetable filling.
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