Vegetable Samosas
Vegetable Samosas are Indian pastries filled with spiced vegetables, often served with chutneys or yogurt.
Preparation
Step 1
Heat oil in a pan and sauté onions until translucent.
Step 2
Add carrots, peas, and spices. Cook until vegetables are tender.
Step 3
Mix in mashed potatoes and season to taste.
Step 4
Cut samosa pastry into triangles, fill with vegetable mixture, and seal edges.
Step 5
Heat oil in a pan and fry samosas until golden brown.
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Preparation time20 minutes
Cooking time15 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
12
Allergens
Wheat
Cuisine
Indian Cuisine
Diet type
Vegetarian
Nutrition facts
Spiced and crispy with a flavorful vegetable filling.
Ingredients
- 1 package of store-bought samosa pastry or homemade dough
- 1 cup boiled and mashed potatoes
- 1 cup peas
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt and black pepper, to taste
- Oil for frying
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