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Vegetarian Chili

Vegetarian Chili is a hearty and spicy chili made with a variety of beans and vegetables.

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Preparation

Step 1

In a pot, heat olive oil and sauté onion, garlic, and bell pepper until softened.

Step 2

Add tomatoes, beans, corn, chili powder, cumin, salt, and pepper.

Step 3

Simmer for 20-25 minutes, until flavors meld together.

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image
imagePreparation time10 minutes
imageCooking time25 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Hearty and spicy with a variety of beans and vegetables.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn, drained
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and black pepper, to taste
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