Vegetarian Chili
Dinner
Vegetarian Chili is a hearty and spicy chili made with a variety of beans and vegetables.
Preparation
Step 1
In a pot, heat olive oil and sauté onion, garlic, and bell pepper until softened.
Step 2
Add tomatoes, beans, corn, chili powder, cumin, salt, and pepper.
Step 3
Simmer for 20-25 minutes, until flavors meld together.
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Preparation time10 minutes
Cooking time25 minutes
Total time35 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
None
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Hearty and spicy with a variety of beans and vegetables.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!