Vegetarian Stuffed Mushrooms
Dinner
Vegetarian Stuffed Mushrooms are mushrooms filled with a savory mixture of cheese, breadcrumbs, and herbs.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Remove stems from mushrooms and chop finely.
Step 3
In a bowl, mix chopped mushroom stems, breadcrumbs, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
Step 4
Stuff mushroom caps with the mixture and place on a baking sheet.
Step 5
Bake for 15-20 minutes, until mushrooms are tender and tops are golden.
Share
Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Savory and cheesy with a tender mushroom base.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!