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Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms are mushrooms filled with a savory mixture of cheese, breadcrumbs, and herbs.

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Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

Remove stems from mushrooms and chop finely.

Step 3

In a bowl, mix chopped mushroom stems, breadcrumbs, mozzarella, Parmesan, garlic, parsley, salt, and pepper.

Step 4

Stuff mushroom caps with the mixture and place on a baking sheet.

Step 5

Bake for 15-20 minutes, until mushrooms are tender and tops are golden.

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imagePreparation time10 minutes
imageCooking time20 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Savory and cheesy with a tender mushroom base.

Ingredients

  • 12 large mushrooms
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste
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