Veggie Burger is a plant-based patty made from vegetables and grains, offering a tasty alternative to traditional beef burgers.
In a bowl, combine mashed black beans, quinoa, carrot, bell pepper, onion, breadcrumbs, egg, cumin, salt, and pepper.
Form mixture into patties.
Heat oil in a pan and cook patties for 4-5 minutes on each side until golden brown.
Easy
4
Egg, Gluten
American Cuisine
Vegetarian
Healthy and protein-rich with a satisfying texture.
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