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Veggie Burger

Veggie Burger is a plant-based patty made from vegetables and grains, offering a tasty alternative to traditional beef burgers.

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Preparation

Step 1

In a bowl, combine mashed black beans, quinoa, carrot, bell pepper, onion, breadcrumbs, egg, cumin, salt, and pepper.

Step 2

Form mixture into patties.

Step 3

Heat oil in a pan and cook patties for 4-5 minutes on each side until golden brown.

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imagePreparation time15 minutes
imageCooking time10 minutes
imageTotal time25 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Egg, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Healthy and protein-rich with a satisfying texture.

Ingredients

  • 1 can black beans, drained and mashed
  • 1/2 cup cooked quinoa
  • 1/2 cup grated carrot
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp cumin
  • Salt and black pepper, to taste
  • Oil for frying
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