Veggie Stir-Fry

Veggie Stir-Fry

Dinner

Veggie Stir-Fry is a quick and healthy dish featuring a mix of vegetables sautéed with sauce and served over rice or noodles.

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Preparation

Step 1

Heat oil in a pan and sauté garlic and ginger until fragrant.

Step 2

Add mixed vegetables and cook until tender-crisp.

Step 3

Stir in soy sauce and hoisin sauce.

Step 4

Serve over rice or noodles.

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imagePreparation time10 minutes
imageCooking time10 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Easy

Dishes

2

Allergens

Soy

Cuisine

Asian Cuisine

Diet type

Vegetarian

Nutrition facts

Quick and nutritious with a variety of vegetables.

Ingredients

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 cup cooked rice or noodles
  • Salt and black pepper, to taste
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