Veggie Stir-Fry
Veggie Stir-Fry is a quick and healthy dish featuring a mix of vegetables sautéed with sauce and served over rice or noodles.
Preparation
Step 1
Heat oil in a pan and sauté garlic and ginger until fragrant.
Step 2
Add mixed vegetables and cook until tender-crisp.
Step 3
Stir in soy sauce and hoisin sauce.
Step 4
Serve over rice or noodles.
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Preparation time10 minutes
Cooking time10 minutes
Total time20 minutesDinner
Difficulty level
Easy
Dishes
2
Allergens
Soy
Cuisine
Asian Cuisine
Diet type
Vegetarian
Nutrition facts
Quick and nutritious with a variety of vegetables.
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup cooked rice or noodles
- Salt and black pepper, to taste
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