Vietnamese Banh Mi
Dinner
Vietnamese Banh Mi is a flavorful sandwich made with a baguette filled with pickled vegetables, meats, and herbs.
Preparation
Step 1
Slice baguette lengthwise and spread mayonnaise on both sides.
Step 2
Layer pickled vegetables, cooked meat, cilantro, cucumber, and jalapeños.
Step 3
Season with soy sauce, salt, and pepper. Close the sandwich and serve.
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Preparation time10 minutes
Cooking time0 minutes
Total time10 minutesDinner
Difficulty level
Easy
Dishes
1
Allergens
Wheat, Soy
Cuisine
Vietnamese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Flavorful and crunchy with a balance of savory and spicy.
Ingredients
- 1 baguette
- 1/2 cup pickled carrots and daikon
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 1/4 cup cilantro leaves
- 1/4 cup sliced cucumber
- 1/4 cup sliced jalapeños
- 1/4 cup cooked pork or chicken
- Salt and black pepper, to taste
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