Chef.I Logo

Vietnamese Banh Mi

Vietnamese Banh Mi is a flavorful sandwich made with a baguette filled with pickled vegetables, meats, and herbs.

image

Preparation

Step 1

Slice baguette lengthwise and spread mayonnaise on both sides.

Step 2

Layer pickled vegetables, cooked meat, cilantro, cucumber, and jalapeños.

Step 3

Season with soy sauce, salt, and pepper. Close the sandwich and serve.

Share

image
imagePreparation time10 minutes
imageCooking time0 minutes
imageTotal time10 minutes
Dinner

Difficulty level

Easy

Dishes

1

Allergens

Wheat, Soy

Cuisine

Vietnamese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Flavorful and crunchy with a balance of savory and spicy.

Ingredients

  • 1 baguette
  • 1/2 cup pickled carrots and daikon
  • 1/4 cup mayonnaise
  • 1 tbsp soy sauce
  • 1/4 cup cilantro leaves
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced jalapeños
  • 1/4 cup cooked pork or chicken
  • Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!