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Vietnamese Pho

Vietnamese Pho is a fragrant noodle soup made with beef or chicken, fresh herbs, and rice noodles in a savory broth.

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Preparation

Step 1

In a large pot, bring broth to a boil. Add onion, garlic, ginger, cinnamon stick, and star anise.

Step 2

Simmer for 20 minutes to infuse flavors. Strain the broth and return to the pot.

Step 3

Add thinly sliced meat to the broth and cook until just done.

Step 4

Prepare rice noodles according to package instructions and divide among bowls.

Step 5

Ladle hot broth and meat over noodles. Top with bean sprouts, basil, lime wedges, and jalapeños.

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imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Fish, Soy

Cuisine

Vietnamese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and aromatic with a rich, comforting broth.

Ingredients

  • 8 cups beef or chicken broth
  • 1 onion, halved
  • 2 cloves garlic, smashed
  • 1 piece ginger, sliced
  • 1 cinnamon stick
  • 2 star anise
  • 1 lb beef or chicken, thinly sliced
  • 8 oz rice noodles
  • 1 cup bean sprouts
  • 1/2 cup fresh basil leaves
  • 1 lime, cut into wedges
  • 2 jalapeños, sliced
  • 1 tbsp fish sauce
  • Salt and black pepper, to taste
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