Vietnamese Pho
Dinner
Vietnamese Pho is a fragrant noodle soup made with beef or chicken, fresh herbs, and rice noodles in a savory broth.
Preparation
Step 1
In a large pot, bring broth to a boil. Add onion, garlic, ginger, cinnamon stick, and star anise.
Step 2
Simmer for 20 minutes to infuse flavors. Strain the broth and return to the pot.
Step 3
Add thinly sliced meat to the broth and cook until just done.
Step 4
Prepare rice noodles according to package instructions and divide among bowls.
Step 5
Ladle hot broth and meat over noodles. Top with bean sprouts, basil, lime wedges, and jalapeños.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Fish, Soy
Cuisine
Vietnamese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and aromatic with a rich, comforting broth.
Ingredients
- 8 cups beef or chicken broth
- 1 onion, halved
- 2 cloves garlic, smashed
- 1 piece ginger, sliced
- 1 cinnamon stick
- 2 star anise
- 1 lb beef or chicken, thinly sliced
- 8 oz rice noodles
- 1 cup bean sprouts
- 1/2 cup fresh basil leaves
- 1 lime, cut into wedges
- 2 jalapeños, sliced
- 1 tbsp fish sauce
- Salt and black pepper, to taste
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