Vietnamese Spring Rolls
By Vica Test1
Dinner
Vietnamese Spring Rolls are fresh, light rolls filled with vegetables, herbs, and often shrimp or pork, served with a tangy dipping sauce.
Preparation
Step 1
Soak rice paper wrappers in warm water until pliable.
Step 2
Place a wrapper on a flat surface and layer with lettuce, noodles, vegetables, herbs, and shrimp or chicken.
Step 3
Fold the sides over the filling and roll tightly.
Step 4
Mix hoisin sauce, peanut butter, and lime juice for the dipping sauce.
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Preparation time20 minutes
Cooking time0 minutes
Total time20 minutesDinner
Difficulty level
Medium
Dishes
8 rolls
Allergens
Peanuts, Fish (if using shrimp)
Cuisine
Vietnamese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Fresh and crisp with a flavorful dipping sauce.
Ingredients
- 8 rice paper wrappers
- 1 cup cooked shrimp or chicken, sliced
- 1 cup lettuce leaves
- 1 cup rice noodles, cooked
- 1/2 cup shredded carrots
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves
- For dipping sauce: 1/4 cup hoisin sauce, 1 tbsp peanut butter, 1 tbsp lime juice
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