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Vietnamese Spring Rolls

Vietnamese Spring Rolls are fresh, light rolls filled with vegetables, herbs, and often shrimp or pork, served with a tangy dipping sauce.

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Preparation

Step 1

Soak rice paper wrappers in warm water until pliable.

Step 2

Place a wrapper on a flat surface and layer with lettuce, noodles, vegetables, herbs, and shrimp or chicken.

Step 3

Fold the sides over the filling and roll tightly.

Step 4

Mix hoisin sauce, peanut butter, and lime juice for the dipping sauce.

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imagePreparation time20 minutes
imageCooking time0 minutes
imageTotal time20 minutes
Dinner

Difficulty level

Medium

Dishes

8 rolls

Allergens

Peanuts, Fish (if using shrimp)

Cuisine

Vietnamese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Fresh and crisp with a flavorful dipping sauce.

Ingredients

  • 8 rice paper wrappers
  • 1 cup cooked shrimp or chicken, sliced
  • 1 cup lettuce leaves
  • 1 cup rice noodles, cooked
  • 1/2 cup shredded carrots
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup cilantro leaves
  • For dipping sauce: 1/4 cup hoisin sauce, 1 tbsp peanut butter, 1 tbsp lime juice
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