Waffles
Waffles are light and crispy breakfast treats that can be topped with a variety of fruits, syrups, or whipped cream.
Preparation
Step 1
Preheat waffle iron according to manufacturer's instructions.
Step 2
In a bowl, whisk together flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat eggs, milk, melted butter, and vanilla.
Step 4
Combine wet and dry ingredients, stirring until just mixed.
Step 5
Pour batter into preheated waffle iron and cook according to manufacturer's instructions.
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Preparation time10 minutes
Cooking time5 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Gluten, Dairy, Eggs
Cuisine
American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Light and crispy with a tender inside, customizable with various toppings.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
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