Waffles

Waffles

Dinner

Waffles are light and crispy breakfast treats that can be topped with a variety of fruits, syrups, or whipped cream.

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Preparation

Step 1

Preheat waffle iron according to manufacturer's instructions.

Step 2

In a bowl, whisk together flour, sugar, baking powder, and salt.

Step 3

In another bowl, beat eggs, milk, melted butter, and vanilla.

Step 4

Combine wet and dry ingredients, stirring until just mixed.

Step 5

Pour batter into preheated waffle iron and cook according to manufacturer's instructions.

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image
imagePreparation time10 minutes
imageCooking time5 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Gluten, Dairy, Eggs

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Light and crispy with a tender inside, customizable with various toppings.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
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