Welsh Rarebit
Dinner
Welsh Rarebit is a savory British dish made with melted cheese and spices served over toast.
Preparation
Step 1
In a saucepan, melt butter and whisk in flour. Cook for 1 minute.
Step 2
Gradually add milk, stirring until smooth. Add cheese and cook until melted.
Step 3
Stir in Worcestershire sauce, mustard powder, and egg yolk. Season with salt and pepper.
Step 4
Pour cheese mixture over toasted bread and broil until bubbling and golden.
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Preparation time10 minutes
Cooking time5 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Wheat, Dairy, Eggs
Cuisine
British Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and cheesy with a comforting, crispy texture.
Ingredients
- 4 slices of bread, toasted
- 1 cup cheddar cheese, grated
- 1/2 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 egg yolk
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!