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Welsh Rarebit

Welsh Rarebit is a savory British dish made with melted cheese and spices served over toast.

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Preparation

Step 1

In a saucepan, melt butter and whisk in flour. Cook for 1 minute.

Step 2

Gradually add milk, stirring until smooth. Add cheese and cook until melted.

Step 3

Stir in Worcestershire sauce, mustard powder, and egg yolk. Season with salt and pepper.

Step 4

Pour cheese mixture over toasted bread and broil until bubbling and golden.

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imagePreparation time10 minutes
imageCooking time5 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Wheat, Dairy, Eggs

Cuisine

British Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and cheesy with a comforting, crispy texture.

Ingredients

  • 4 slices of bread, toasted
  • 1 cup cheddar cheese, grated
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 1 egg yolk
  • Salt and black pepper, to taste
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